Polenta Crackers

I have a Pinterest board called “kitchen projects” where I save more in depth culinary experiments that I want to try.  In the past I’ve had good luck with a variety of projects, which is how I’m characterizing recipes that require a little more time or technique than is usually available on a busy weeknight.  Some of my favorite kitchen projects include homemade paneer, corn tortillas, and homemade noodles for this shiitake mushroom soup.  I’ve had a couple of cracker recipes saved for a while, and I finally decided to bite the bullet and see how hard cracker making could be.

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I used this recipe from the blog Eating from the Ground Up.  I subbed in polenta where Alana used millet, but otherwise left the recipe untouched.  The only hiccup I ran into was getting the dough rolled out thinly enough, but my rolling pin skills could use some work.  (My pie crust required some serious patching).  I had recently acquired a pasty wheel as my latest absolutely must-have kitchen purchase, so I was able to cut out rectangles with pretty scalloped edges.

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I covered the crackers with a simple goat cheese and chive spread, and they were delicious.  The “I made it myself!” feeling of satisfaction is one of the best seasonings I’ve ever come across. 

Cracker Recipe

Goat Cheese and Chive Spread

  • 1/4 cup goat cheese
  • 1 tablespoon milk
  • 1 tablespoon chopped chives (or herb of choice)

Mix the goat cheese, milk, and chives together in a small bowl until smooth.  Add a little more milk to make the goat cheese easier to spread if necessary.

 

What’s one of your most successful kitchen projects? 

Grilled Vegetables over Polenta

Last night the ladies took over the grill.  By which I mean my neighbor did all the heavy lifting and fire wielding tasks, and I chopped some veggies.  We wrapped them up in tortillas, topped with feta and avocado, for grilled veggie tacos.  In the winter, I’ll usually make a big batch of roasted veggies on the weekend.  Butternut squash, mushrooms and Brussels sprouts are the usual suspects.  These grilled vegetables must be their summer counterparts.

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These leftover grilled vegetables can be re-invented in so many ways.  Tonight I had them over polenta (cooked in roasted vegetable stock) with goat cheese. 

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I love the combination of goat cheese and roasted vegetables, and the goat cheese melting into the polenta is extra delicious.  Bell peppers still aren’t my favorite (though I want to love them for all the pretty colors they come in), but they go so well with the zucchini, onion, and yellow squash.

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Other reinventions of these vegetables will include a pasta salad, in an omelet, and probably in a wrap with hummus for lunch at least once this week.

How do you reinvent leftovers?

Grandma’s Cast Iron Skillet Apple Pie

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My grandmother passed away yesterday morning.  She was in her nineties and had the privilege of being entirely herself right up until the end.  She outlived every expectation of her doctors (stubborn to the end!) and got to die at home surrounded by family.  We should all be so lucky. Grandma was a smart cookie.  I got such joy out of telling Grandma stories.  “My ninety year old Grandma has gmail, and she gchats and reads my blog!” was a sentence I often uttered.  I’ve met many wonderful people thanks to this blog, but I’m extra grateful for how the … Continue reading

Race Recap: Mermaid East Bay Half Marathon

So I had nearly forgotten about this race.  I knew I was signed up for it, and I was looking forward to it, but I wasn’t scared or nervous.  I’ve been doing a lot less running, and a lot more cross training lately.  While I remain in search of the elusive sub-2 finish, I knew I wasn’t properly trained to really try for it in this race.

The Quarry Lakes Regional Park was absolutely beautiful.  The scenery was amazing, with miles and miles of trails, rolling hills, and people swimming in the quarry.  I’ll be heading back for some more miles, either by foot or bike, and a picnic sometime soon.  The Mermaid races are always impeccably organized.  We pulled into easy parking right by the start/finish lines and grabbed our numbers and t-shirts with no issue.

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(thanks to Andrea for the gorgeous picture!)

Full blown nerves had kicked in on the ride down, and as I pinned on my number I realized that I was already in my shorts and tank top and I was plenty warm.  It was going to be a hot day.

I lined up at the start line, several rows back.  There were only 184 entrants in the half marathon, so we weren’t crowded at all.  (The race also had an 18 miler, a 10k and a 5k that started at different times).  We lined up, counted down, and took off.

My goal for the first mile was just to keep the pace even, and slower than a 9 minute mile.  This was my fifth half marathon.  The last three, I’ve felt so great at the starting line that I went out too fast and blew up hard by mile 9.  I was determined to avoid that this weekend.  I ran a 9:05 in the first mile, which was still faster than I had planned, but felt much slower than my legs wanted to go.  As I clicked off splits in the early miles, I kept saying to myself “just stay in the game.”  Being smart early would make a good race possible in the later miles. 

My PR in the half marathon was 2:04:17, run in my second half marathon in Hyannis in 2010.  The two half marathons I’ve run since I moved to California I ran in 2:19 and 2:20.  I knew I was better trained for this race than a 2:19, but wasn’t sure a PR was in the cards.

The early miles clicked off with mile 2 in 9:03, mile 3 in 9:15, and mile 4 in 9:07.  I kept my Garmin just on the lap pace instead of on the total distance and average pace for the race.  That way I could only focus on the mile I was in.  I have a tendency to look at the total time and focus on a goal slipping away from me.  This way all I could do was control the mile I was running.  I took my first gu at a water stop at mile 5.  Split in 9:13. 

At this point, I was determined to get to the halfway point and then see what my legs could do.  Mile 6 in 9:17, mile 7 in 8:55 and mile 8 in 8:57.  My legs were feeling great, but there was still a lot of race left to run, so I tried to stay conservative and reminded myself to “stay in the game.” There wasn’t a lot of shade on the trail, and at this point I was searching for the mile 9 marker.  I never actually saw the mile 9 marker, which threw me into a bit of a panic that my Garmin might have been wrong.  The course was mostly flat but had a lot of short steep down and ups to go under the bridges where I might have lost satellites.  Mile 9 in 9:19.

I finally saw the mile 10 marker (my watch was running about 0.2 long at this point) and started desperately looking for the next water stop.  Mile 10 in 9:28. I was starting to overheat.  I don’t regret not carrying water, as I never run with it, but I really wished for water at this point in the race.  I finally saw a water stop around 10.5 miles, and I took a second gu.  Looking back, I don’t think I needed the second gu, but my legs were getting tired, and I hoped it would give me a little boost.  I walked through this water stop.  Mile 11 in 10:13.  The mile 12 marker was on the other side of one of the bridges, and I could see it from about half a mile away.  I tried to pick up the pace, knowing I had less than 2 miles still to run.  Mile 12 in 10:07.

I grabbed a cup of water at the mile 12 water stop and tried to further pick up the pace towards the finish line.  My friend who ran the 10k had already finished and back tracked down the half marathon course and met me with about 0.6 miles to go.  I was so glad to see her, and she helped me pick my pace back up to the finish line.  Mile 13 in 9:16.  You could see the finish line with still more than a quarter mile to go and had to actually run away from the finish line before you could loop back around and finish.  That was mentally tough, but I picked it up and sprinted to the finish.  Last 0.3 miles at an 8:06 pace.  

I crossed the finish line in 2:03:36: a new PR, and good enough for fourth in my age group.  I was really so happy with this race.  While I’d secretly hoped that today would be a sub-2 half marathon, I know I ran a good, smart race.  I felt strong through nearly everything, and at no point did I feel like walking or quitting.  I know my legs have that sub 2 in them somewhere, but on a day when it was 83 degrees when I crossed the finish line, I’m beyond pleased with a new PR.

Mermaid Half Marathon with L

I cannot say enough about how much I enjoy the Mermaid races.  This was my second race with this organization; I ran the San Francisco 5k with them last November.  At the finish line of this race they gave us adorable silver necklaces that said “inspire” on them instead of medals.  Our race bibs were personalized with our names on them, and the volunteers all along the course and at the water stops cheered for us by name.  The announcer is hilarious, chatting with people at the start line, calling names at the finish, and cheerfully handing out awards at the end.  The whole race atmosphere is so welcoming.  The half marathon had several out and back sections, and the woman who won the whole race said “good job!” to all of us each time she passed us on an out and back section.  Everything about the races is well thought out, the location was beautiful, with plentiful parking and bathrooms.  The start times were well staggered so I never felt crowded despite how many people were there for all four events. 

The race even had a photo booth set up that allowed you to get your photo taken and then immediately post it to facebook or twitter.  I didn’t try this option out, as I was nervous before the race and then exhausted after, but I thought it was just another great touch.  The half marathon was $65 which is totally comparable to other local events that I’ve run.

I’ll definitely be at the Mermaid San Francisco run again this fall, but I’ll be seeing them a little sooner than that.  All that cross training I’ve been doing?  It’s in preparation for the Mermaid Triathlon in Alameda next month.  I’m completely petrified about swimming in the Bay, but I know that if I come out of the water in one piece the rest should just be fun.  I’ve never done a triathlon, and two months ago I couldn’t swim 50 consecutive yards.  I’ve registered for the “friends and family” division which takes off first, so hopefully I won’t have to worry about another race fear which is being the last one out of the water.  Open water swimming has always freaked me out a little, so I’m kind of looking forward to facing this fear.

If I survive my triathlon, I think the rest of the year will see me searching out another half marathon to try and track down that elusive sub-2 finish.  I’d like to get it done before the Nike Women’s half marathon in October, which I want to run just for fun.

Any triathlon advice for me?  Or do you know a great PR half marathon course I could run between the end of June through August?

Buffalo Tofu, Goat Cheese and Asparagus Sandwich

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Several days ago I saw this post by (never)homemaker of an Asparagus and Tofu Sandwich.  It looked simple, and since I’m currently having a love affair with buffalo sauce I thought buffalo tofu would go perfectly with their other sandwich ingredients.  Before J became vegetarian, buffalo chicken tenders were one of his favorite things.  Without fail, if they were on a menu, we’d be ordering them.  I had nearly no spice tolerance, and sometimes the dish would arrive at the table, and I swore I would tear up just smelling it.  I never understood why you’d want to eat something … Continue reading

Chocolate Coconut Chia Pudding

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Some foods inspire an instant an intense reaction.  No one “kind of likes” chia seeds.  With chia seeds, and certainly chia drinks like the Synergy or Mama Chia drink, the love/hate reaction is instantaneous.  My camp describes these drinks as “refreshing” and “delicious.”  The other camp might choose words like “slimy” and “disgusting.”  Chia seeds are slimy in liquid, but that doesn’t put me off them in the slightest.  If you land solidly in the “slimy” and “disgusting” camp, then this is NOT the dessert for you.  Might I point you towards my mini molten chocolate cakes instead? Chia seeds … Continue reading

UrbanKick Photo Shoot

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I started off this beautiful weekend at Lake Merritt on Saturday morning, hanging out with Shane and her UrbanKick boot camp ladies.  Boot camp looked like a blast; lots of stairs, hills, calisthenics and even some TRX work.  I wasn’t there to participate though, but instead to photograph all the boot camp participants kicking butt. While you mostly see food shots on this blog, I really love taking photos of strong athletes when they’re in the zone, and the boot camp ladies were fantastic subjects.  They were able to completely ignore the giant camera in their faces and focus in … Continue reading

Tomato, Cucumber, and Mozzarella Panzanella

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So I’m not actually a salad person.  This may come as a surprise, since I’ve just offered you blog posts about salad all week.  When I go out to eat, a salad is the last thing that I ever think to order.  I like salads, but I always feel like they’re so easy to construct at home that it’s silly to order one out.  In a restaurant, give me pizza, homemade pasta, or perhaps Gather’s vegan “charcuterie.” Something that’s a pain, if not down right impossible, to make at home. When I do eat and make salads, I like them … Continue reading

Asparagus Salad with Roasted Potatoes and Hard Boiled Eggs

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In a rather convoluted way, this salad started with garlic aioli.  Months ago now, J and I were eating at Canary Square, a restaurant in Jamaica Plain.  We’d split an order of fries to start, and our waiter offered to bring us a second dip in addition to the house-made ketchup.  A side of garlic aioli came out with the fries.  As I dipped in my first fry, I had to summon massive amounts of willpower not to go at the little container of aioli with my spoon and then my tongue.  Silky smooth and garlicky, the aioli was a … Continue reading

Kale Coconut Salad

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When you move to California (having never even visited before), you falsely feel like you have some sense of the place.  TV and movies promise palm trees, sunshine, and surfers.  While I knew I was moving to Northern California and not San Diego, I was still surprised our first morning here (in August no less), that I needed to pull on a sweatshirt to go search out a local coffee shop.  I always find myself explaining to friends and relatives back home that my part of California is usually always 67 degrees.  Even in August.  Even in November. So this … Continue reading