I made you cinnamon rolls!
Er… Hi. Remember me? It’s kind of been a year. 13 months if we’re being exact. But that’s why I brought cinnamon rolls! To help jog your memory.
2013 was a whirlwind of work, life, wedding planning, seven cross country trips, marrying my best friend, an incredibly honeymoon to Fiji, and a Sunday that was 41 hours long. Through it all, I cooked and baked, but I didn’t share any of it with you. I missed this space though, and I’m happy to reclaim it.
So, cinnamon rolls. I know it’s January, but if you’re looking for resolution recipes, allow me to point you here or here or here. I love salads and vegetable soup and stir fries as much as the next girl, but how often have you welcomed someone with a bunch of kale? Don’t get me wrong, if you show up on my front door with a bunch of kale, I’m going to happily bring you inside, put it in the fridge (to make into this salad later), and then feed you a cinnamon roll. Seriously, cinnamon rolls are a much nicer welcome for the new year.
I wish you a 2014 full of cinnamon, sugar and other sweet things. Hope to see more of you very soon.