Cranberry, Pear and Wheat Berry Breakfast

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I have just a handful of weekday breakfasts that I make over and over again.  Lately my green ginger limeade has been my breakfast of choice, since it doesn’t feel a bit like winter right now..  Normally during the winter I crave a warm start to the date and alternate between oatmeal with bananas and almond butter and this delicious wheat berry breakfast.  I first saw this wheat berry breakfast bowl on 101 Cookbooks more than two years ago.  While I’ve made Heidi’s more elaborate version for company or weekend breakfasts on a number of occasions, I use this super … Continue reading

Purple Cabbage, Tofu, and Bok Choy Bowl with Ginger Lime Dressing

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Sometimes you build a whole meal around a single ingredient.  In this case, I came home with the purple cabbage and everything else fell into place.  I loved the colors in this dish.  The greens and the purples made me smile, and the crispy tofu melted into a perfectly soft center. I bought the purple cabbage at the farmers’ market because I thought it was so cute (I like cute vegetables the best), and then I wasn’t sure what to do with it. I sautéed some tofu. Threw together some and ginger-lime dressing and mixed it all together with something … Continue reading

Recipe: Honey Peanut Butter Pretzel Granola Bars

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So I loved the chocolate chip pretzel granola bars.  So much so, that they’re nearly gone.  My desk drawer is empty of all granola bars, and the freezer only has one left.  I’ve actually been eating them straight from the freezer, and they’re great cold.  No need to defrost if you don’t have time.  So clearly, I needed to make them again.  But since I had some peanut butter chips and was out of chocolate chips (a tragedy that will be remedied quickly), I thought I’d stay closer to the peanut butter flavors of the Luna bar that inspired this … Continue reading

Chocolate Chip Pretzel Granola Bars

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I usually keep a box of granola bars at my desk at work.  They’re the perfect 3:00 snack before my afternoon run.  I’ve just run through a whole box of Clif Coconut Chocolate Chip Clif bars, and before that it was a box of Coconut Cream Larabars.  I appreciate the convenience of picking up a box of granola bars, but I knew they had to be pretty easy  make at home myself. I’d picked up the new Peanut Honey Pretzel Luna bar last weekend, and I liked it a lot, but decided to adapt it with some of my favorite … Continue reading

Coffee Heath Bar Crunch Cookies

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After a long run last weekend, we celebrated Aron’s birthday with a Coffee Heath Bar ice cream cake.  It was a delicious way to refuel after 10 miles.  Later that week during one of my regular runs, I had a brainstorm.  Coffee heath bar cookies!  You can’t really have ice cream cake on hand at all times, but cookies?  Those are fair game.  Vanilla Heath Bar Crunch is actually my favorite Ben and Jerry’s flavor, but Coffee Heath Bar is a close second.  Plus I loved the idea of coffee flavor in the cookies.  Perhaps these are a better before … Continue reading

Butternut Squash and Carrot Soup

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While reading Cate’s blog last week, I saw her link to Branny’s Souper Bowl and knew I had to participate.  For every entry Branny gets, she’s donating to the ASPCA, which is a cause dear to my heart.  All of our pets, both from my childhood and the crazy fuzzies who keep us company today have been rescues of some sort.  This little munchkin didn’t even weigh 2 pounds yet when we brought her home from the shelter.  I almost named her 15 instead of Abby because she weighed just 1lb 15 oz.  I love all our cats, but this … Continue reading

Simple, Customizable Granola Recipe

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I love granola.  For breakfast, for snack, and with enough chocolate chips, even for dessert.  But I change my mind a lot when it comes to granola.  Sometimes I want it extra chocolate-y, sometimes I want it full of fruit and nuts.  Sometimes I like a kick of ginger to my granola, and that just doesn’t mix well with peanut butter chips.  So I needed a granola recipe that I could easily customize depending on my mood and chocolate cravings. I decided to just make a very simple base granola recipe and add mix-ins later based on whatever I felt … Continue reading

Vegetarian Black Bean Soup

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My company has lunch on-site every day.  Nothing fancy, mostly just soup, a salad bar, and occasionally a sandwich bar.  Still the convenience is great, and I love having warm soup for lunch.  Unfortunately, the vegetarian soups lean heavily on lentils.  French lentil soup, vegetarian lentil soup, curried lentil soup, etc…  I like lentils as much as the next girl, but when the non-vegetarian soups range from wild mushroom bisque to black bean soup, I have some serious soup envy.  Especially since many of those soups could be easily made vegetarian by using vegetable broth instead of chicken broth. So … Continue reading

Juicing: Green Ginger Limeade

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I go through bouts of juicing.  Especially during the summer, when our garden was producing more lemon cucumbers and kale than we knew what to do with, juicing was a perfect way to knock out some of that produce and drink some serious nutrients before breakfast.  I’ll replace morning coffee with a big glass of green stuff, and banish any evening panics that I haven’t had enough vegetables in my day.  Lately my afternoon coffee has become an autopilot routine, and I’ll find myself halfway to Starbucks without having made the conscious decision to go.  That’s my usual sign to … Continue reading

Oatmeal Bread

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J and I have strongly divergent ideas about bread.  The coffee shop on our corner makes bread I adore.  I’ve been known to go down there and order two slices of bread with my coffee, carefully ferry them home, and toast them here where I can top them with my own jam.  It’s sturdy, whole wheat bread, cut plenty thick so that when you toast it there’s plenty of soft warm center between the crisp outsides.  J hates this bread.  Hates it!  He swears the café’s sandwiches would be wonderful if only he could have better bread.  Mostly he eats … Continue reading