(Currently) Perfect Grilled Cheese

Grilled cheese (with tomato soup!) is one of the ultimate comfort foods.  When I was little the cheese was American, and the soup was Campbell’s.  Since then I’ve spun off this perfect combination in many ways.  We’ve stayed more traditional, just swapping the American cheese for sharp cheddar, the white bread for wheat, and the Campbell’s for some easy but delicious roasted tomato and basil soup.  We’ve swapped out all kinds of cheese in the sandwich, and even added the tomatoes to the sandwich.  (I’ve made a killer sandwich with cheddar, gorgonzola and tomatoes for J).  The soups have covered … Continue reading