Grilled Peach Salad with Halloumi Cheese, Caramelized Onions and Arugula

grilled peach halloumi salad

Our summer sun has disappeared briefly into the gray clouds of “Fog-ust” this month in the Bay area.  I cheated and made this salad on our grill pan inside, as grilling outside huddled in the dark in long pants and a sweatshirt doesn’t have quite the allure of grilling while relaxing outside in your shorts on a warm evening.  For those of you having a legitimate hot August, feel free to do this recipe all outside, cooking the peaches, chunks of red onion and the halloumi cheese on the grill and tossing them from the grill straight to bowls full … Continue reading

CSA Special: Radish Pizza with Caramelized Onions, Arugula, and Gruyere


We’ve been getting a lot of radishes in our CSA box lately, and I can only put so many radishes in my salads.  Radishes have always called to me at the farmers market.  They’re just so darn colorful and cute, tucked amid the bunches and bunches of greens.  Red and pink and purple accent colors make all the other farmers market greens pop in the spring.  Radishes usually bring some of the first color to the farmers market, and every year, with absolutely no idea what I’m going to DO with them, I find myself walking away with bunches of … Continue reading