Asparagus and Mushroom Tacos with Quick Pickled Onions

When I was young, without fail, whenever my mom would ask what we wanted for dinner, my sister and I would chorus “tacos!” Taco night was our favorite. There was something about the self-assembly part of taco night that made it extra special. I usually loaded mine up with extra cheese, only adding lettuce or tomato if strongly encouraged. I still love taco night, but these days vegetables play a starring role instead of being a simple afterthought. I have written about taco night before, as it’s a favorite in our house. While I love these zucchini and potato tacos, … Continue reading