So I promised you a recipe. It’s not precisely mine to share, so you’ll have to go to 101 Cookbooks to get the exact details. I just swapped out the cherries for blackberries and strawberries because that’s what I had on hand, and also because pitting cherries is a dreadful chore. Especially when you don’t own a cherry pitter. Heidi’s recipes have never steered me wrong, and this tart was surprisingly simple. I have vague memories of making a fruit tart that involved multiple steps, many ingredients, a sticky, gloppy glaze, and far too many temper tantrums on my part. … Continue reading
I’m too tired to even think about dessert right now (a rare and shocking event), but trust me you’re going to want to make this tart. All I can offer you tonight is this picture; more to follow shortly. In the meantime, I hope posting this will let me dream sweet dreams of coconut and raspberries. Who needs sugarplum dreams when it’s berry season?