Sometimes you build a whole meal around a single ingredient.  In this case, I came home with the purple cabbage and everything else fell into place.  I loved the colors in this dish.  The greens and the purples made me smile, and the crispy tofu melted into a perfectly soft center. I bought the purple cabbage at the farmers’ market because I thought it was so cute (I like cute vegetables the best), and then I wasn’t sure what to do with it. I sautéed some tofu. Threw together some and ginger-lime dressing and mixed it all together with something … Continue reading →