Purple Cabbage, Tofu, and Bok Choy Bowl with Ginger Lime Dressing
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Sometimes you build a whole meal around a single ingredient. In this case, I came home with the purple cabbage and everything else fell into place. I loved the colors in this dish. The greens and the purples made me smile, and the crispy tofu melted into a perfectly soft center. I bought the purple cabbage at the farmers’ market because I thought it was so cute (I like cute vegetables the best), and then I wasn’t sure what to do with it. I sautéed some tofu. Threw together some and ginger-lime dressing and mixed it all together with something … Continue reading