Six Minute Breakfast Taco

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Most of my weekday breakfasts are bowls like this pomegranate yogurt bowl or this blueberry cheddar cereal bowl or even this chocolate coconut chia pudding.  Bowls are quick, easy to pack, easy to make in advance and assemble at work.  I rarely have the time or energy to cook before I’ve had my coffee in the morning, and I usually get up, work out, grab my belongings, and have biked halfway to work before I’ve really shaken off the sleep. So how’d a breakfast that requires me to actually turn on the stove end up with a prominent place in … Continue reading

Pomegranate, Walnut and Yogurt Breakfast Bowl

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Monday breakfasts are hard.  Every Sunday night, I’m hit with a solid case of Monday-is-imminent blues, and this severe case of nearly-Monday-itis makes it unlikely that I’m going to prep tomorrow’s breakfast that night.  Then Monday morning arrives, and if I can make coffee and stand in front of the fridge blinking my tired eyes, that’s a success.  Luckily this breakfast practically assembles itself, with some earlier in the weekend prep work. This winter we’ve been picking up pomegranates at the farmers’ market or at the grocery store, depending on how much time there is in the week.  J takes … Continue reading

New Year’s Cinnamon Rolls

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I made you cinnamon rolls! Er… Hi.  Remember me?  It’s kind of been a year.  13 months if we’re being exact.  But that’s why I brought cinnamon rolls!  To help jog your memory. 2013 was a whirlwind of work, life, wedding planning, seven cross country trips, marrying my best friend, an incredibly honeymoon to Fiji, and a Sunday that was 41 hours long.  Through it all, I cooked and baked, but I didn’t share any of it with you.  I missed this space though, and I’m happy to reclaim it. So, cinnamon rolls.  I know it’s January, but if you’re … Continue reading

Plum Jam

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When I first read the craigslist ad for our current apartment, I was seduced by all sorts of words and phrases, like “dishwasher,” “washer and drier,” and “backyard,” but the kicker was “fruit trees.”  Oh to live in a house with fruit trees in the backyard!  I was sold.  In reality, it was in our price range, conveniently located, and looked nice online.  But wouldn’t you love to rent a place just for the fruit trees? The plums come in one giant, speedy crop, dropping into our backyard over the course of a week.  That first year we missed the … Continue reading

Blueberry and Cheddar Cereal Bowl

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Some would argue that Northern California has no seasons.  In my part of Berkeley it is 67 degrees nearly every day with just a few degrees leeway in each direction.  Somehow, my body still senses the seasons, and oatmeal and wheatberry breakfast bowls give way to green juice and smoothies.  J introduced me to this breakfast the first summer we were dating.  I, always quick to jump on any excuse to eat cheese first thing in the morning, quickly added it to my summer rotation.  It reminds him of the summers he spent in Rhode Island with his family.  I … Continue reading

Chocolate Coconut Chia Pudding

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Some foods inspire an instant an intense reaction.  No one “kind of likes” chia seeds.  With chia seeds, and certainly chia drinks like the Synergy or Mama Chia drink, the love/hate reaction is instantaneous.  My camp describes these drinks as “refreshing” and “delicious.”  The other camp might choose words like “slimy” and “disgusting.”  Chia seeds are slimy in liquid, but that doesn’t put me off them in the slightest.  If you land solidly in the “slimy” and “disgusting” camp, then this is NOT the dessert for you.  Might I point you towards my mini molten chocolate cakes instead? Chia seeds … Continue reading

Mexican Breakfast Bowl

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Despite the name, I’ve eaten this bowl for dinner more nights than not this past week.  When I like something, I tend to go all in.  I’ll read every book an author has written.  I eat pineapple until my mouth burns, and then I eat more pineapple.  I listen to the same song on repeat until the lyrics cease to sound like words.  And I eat this for dinner four nights in a row because it takes ten minutes to make and is just as satisfying every single time. J doesn’t like repetition.  He can actually eat just one chocolate … Continue reading

Oatmeal Memories

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“We need something no one will ever guess.  Something like… oatmeal!” I still remember being impressed with Anne’s choice of password for our carefully constructed blanket and pillow fort.  What a perfectly normal and bland sort of word.  It was downright unguessable and totally lacking in magic.  It was perfect. I can’t remember whether we were trying to keep older or younger siblings from crashing our fort that day, but twenty years later, and in a much more password driven society, I still think of her pronouncing oatmeal, and how we both knew instantly it was perfect.  I had previously … Continue reading

Olive Oil Granola

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When Melissa Clark writes about something, it sticks in my brain.  I received “In the Kitchen with a Good Appetite” two Christmases ago, and promptly read it cover to cover.  “In the Kitchen” seamlessly weaves stories and recipes together to create a cookbook that you can enjoy as a novel if you prefer.  Her Olive Oil Granola has been lodged permanently in the back of my brain since that first reading.  I only recently started making my own granola, with this simple granola recipe.  When that experiment turned out so well, the olive oil granola memory started shoving its way … Continue reading

Cranberry, Pear and Wheat Berry Breakfast

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I have just a handful of weekday breakfasts that I make over and over again.  Lately my green ginger limeade has been my breakfast of choice, since it doesn’t feel a bit like winter right now..  Normally during the winter I crave a warm start to the date and alternate between oatmeal with bananas and almond butter and this delicious wheat berry breakfast.  I first saw this wheat berry breakfast bowl on 101 Cookbooks more than two years ago.  While I’ve made Heidi’s more elaborate version for company or weekend breakfasts on a number of occasions, I use this super … Continue reading