Upside Down Rhubarb Cake

Last month I had dinner with friends at Heirloom Café in San Francisco. It was a dream dinner: good friends, good wine, and delicious food. We shared bites of everything, marveling more and more with each bite. My meal started with a fava bean salad that tasted green in the best possible way, continued with gnocchi that were so fluffy I took each bite in delicious disbelief, and concluded with a rhubarb upside down cake that left me wanting to guard my plate from my friends’ forks. The miniature cake was made with such care that I was certain each … Continue reading