Blueberry and Cheddar Cereal Bowl

Some would argue that Northern California has no seasons. In my part of Berkeley it is 67 degrees nearly every day with just a few degrees leeway in each direction. Somehow, my body still senses the seasons, and oatmeal and wheatberry breakfast bowls give way to green juice and smoothies. J introduced me to this breakfast the first summer we were dating. I, always quick to jump on any excuse to eat cheese first thing in the morning, quickly added it to my summer rotation. It reminds him of the summers he spent in Rhode Island with his family. I … Continue reading