Roasted Zucchini and Potato Tacos with Mole and Avocado (vegan and gluten-free)

It’s Zucchini Chocolate Blog Party, take two! Did you catch my first recipe, Mini Molten Chocolate Cakes? This recipe takes the blog party guidelines in a whole other direction. I made a roasted veggie taco with zucchini and purple potatoes, covered in a homemade mole sauce and topped with avocado. I had these on corn tortillas, making them both vegan and gluten-free. I just cut the veggies into similar sized pieces, doused them in olive oil and sea salt, and roasted them in the oven at 400 degrees for ~45min. I love the zucchini and purple potato combination, but mushrooms … Continue reading