Cranberry, Pear and Wheat Berry Breakfast

I have just a handful of weekday breakfasts that I make over and over again. Lately my green ginger limeade has been my breakfast of choice, since it doesn’t feel a bit like winter right now.. Normally during the winter I crave a warm start to the date and alternate between oatmeal with bananas and almond butter and this delicious wheat berry breakfast. I first saw this wheat berry breakfast bowl on 101 Cookbooks more than two years ago. While I’ve made Heidi’s more elaborate version for company or weekend breakfasts on a number of occasions, I use this super … Continue reading