Radish, Cucumber and Apple Slaw with a Spicy Honey-Lime Dressing


We’ve had more radishes in our CSA lately.  I never know quite what to do with radishes.  When we get beets in the CSA box, my brains goes “juice!” or “roasted with goat cheese and walnuts!”  When we get kale, my brain has 5 instant ideas, and with tomatoes the ideas seem boundless.  I always have more ideas than tomatoes.  With radishes though, I always think “radishes are so cute!”  I never seem to think “wow, I’m so glad these are in my kitchen so I can roast them in a honey-balsamic glaze.” Although, now that you mention it, that … Continue reading

Tomatoes and Peppers Stuffed with Quinoa, Zucchini and Pesto


We’ve been over run with produce lately.  Between the bounty of our garden and our CSA deliveries, I’ve needed to come up with some creative, veggie heavy recipes.  A girl can only eat so many salads! This recipe used our kitten sized zucchini: Plus a full harvest from our crazy basil plants (which grew all the basil leaves we’d picked back by the next day) Our CSA box contributed tomatoes and some sweet gypsy peppers, and our pantry contributed the quinoa.  Every time I make quinoa I have to look up the ratio, so I’m writing it down here.  One … Continue reading