Polenta from Fresh Corn

polenta_eggplant

Sometimes a recipe has to be well timed.  I come across dozens of recipes daily.  I pin a handful of them to make later.  If something especially strikes me, I’ll pin it to the “Dinner This Week” board which I consult when writing my grocery list.  This recipe reached out through the Internet and screamed “make me right now” very conveniently on Tuesday morning.  My local farmers’ market is Tuesday afternoon, so I carefully collected corn, tomatoes and eggplant along with my usual haul of eggs, peaches, strawberries and sourdough bread.   Yotam Ottolenghi wrote Plenty, a book which I … Continue reading

Homemade Matar Paneer

matar_paneer_naan

A block away from my freshman dorm was a restaurant called “Tamber’s Nifty Fifties.”  The décor was pure American diner, with the vinyl booths, jukebox, and just a touch of neon.  They served burgers and tuna melts and milk shakes.  Plus an entire menu of Indian food.  Truly a strange combination.  At the time, I just thought it was weird; I was far more obsessed with classes and grades than food at that point in my life (for days at a time I derived the majority of my calories from Annie’s shells and cheese).  Looking back on it now though, … Continue reading

Purple Cabbage, Tofu, and Bok Choy Bowl with Ginger Lime Dressing

purple_cabbage_tofu_bowl

Sometimes you build a whole meal around a single ingredient.  In this case, I came home with the purple cabbage and everything else fell into place.  I loved the colors in this dish.  The greens and the purples made me smile, and the crispy tofu melted into a perfectly soft center. I bought the purple cabbage at the farmers’ market because I thought it was so cute (I like cute vegetables the best), and then I wasn’t sure what to do with it. I sautéed some tofu. Threw together some and ginger-lime dressing and mixed it all together with something … Continue reading