Pan-fried Vegetable and Tofu Dumplings

dumplings_closeup

Once I’d discovered how easy spring rolls were to prepare, vegetable dumplings jumped to the top of my list.  These are a much more significant time investment than the spring rolls, but they freeze beautifully.  I made a batch of about 60 while watching an episode of Bones on my laptop (so 45 minutes, give or take).  My first try with dumplings, I followed this recipe for golden potstickers from 101 Cookbooks.  I always trust Heidi to carry me safely through any new recipe or technique with carefully crafted instructions.  I bought gyoza wrappers at Berkeley Bowl (same aisle as … Continue reading