Baguette French Toast with Pomegranate Seeds

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I adore pomegranates.  I tend to buy them this time of year, and then they sit in a bowl on my kitchen table for at least a week while I psych myself up to deal with them.  Luckily, pomegranates are very patient fruit, and will wait for you to get up the mental energy to deal with them.  They will just sit there calmly, reminding you how delicious they are, without going bad two days after you buy them (kiwi, I’m looking at you). I follow this very aptly named method from Caitlin at Healthy Tipping Point: Opening a Pomegranate … Continue reading