Olive Oil Granola

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When Melissa Clark writes about something, it sticks in my brain.  I received “In the Kitchen with a Good Appetite” two Christmases ago, and promptly read it cover to cover.  “In the Kitchen” seamlessly weaves stories and recipes together to create a cookbook that you can enjoy as a novel if you prefer.  Her Olive Oil Granola has been lodged permanently in the back of my brain since that first reading.  I only recently started making my own granola, with this simple granola recipe.  When that experiment turned out so well, the olive oil granola memory started shoving its way … Continue reading

Chocolate Chip Pretzel Granola Bars

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I usually keep a box of granola bars at my desk at work.  They’re the perfect 3:00 snack before my afternoon run.  I’ve just run through a whole box of Clif Coconut Chocolate Chip Clif bars, and before that it was a box of Coconut Cream Larabars.  I appreciate the convenience of picking up a box of granola bars, but I knew they had to be pretty easy  make at home myself. I’d picked up the new Peanut Honey Pretzel Luna bar last weekend, and I liked it a lot, but decided to adapt it with some of my favorite … Continue reading

Simple, Customizable Granola Recipe

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I love granola.  For breakfast, for snack, and with enough chocolate chips, even for dessert.  But I change my mind a lot when it comes to granola.  Sometimes I want it extra chocolate-y, sometimes I want it full of fruit and nuts.  Sometimes I like a kick of ginger to my granola, and that just doesn’t mix well with peanut butter chips.  So I needed a granola recipe that I could easily customize depending on my mood and chocolate cravings. I decided to just make a very simple base granola recipe and add mix-ins later based on whatever I felt … Continue reading