Mango and Ginger Smoothie with Spinach
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I absolutely go through breakfast ruts. The word rut implies an issue with the repetition though, and I revel in the repetition. I don’t eat the same thing every day because I can’t think of something new to make, rather, I wake up each morning excited to make and eat exactly the same thing I made the day before. In the winter I can happily go for weeks eating steel cut oats with a banana and almond butter. These breakfast tacos started off all my spring mornings, and this pomegranate yogurt bowl was a regular feature in breakfasts before that. … Continue reading
