Mango and Ginger Smoothie with Spinach


I absolutely go through breakfast ruts.  The word rut implies an issue with the repetition though, and I revel in the repetition.  I don’t eat the same thing every day because I can’t think of something new to make, rather, I wake up each morning excited to make and eat exactly the same thing I made the day before. In the winter I can happily go for weeks eating steel cut oats with a banana and almond butter.  These breakfast tacos started off all my spring mornings, and this pomegranate yogurt bowl was a regular feature in breakfasts before that.  … Continue reading

Mango Salsa


Mango salsa tastes like summer to me.  Even though it’s just now spring, and I’m happily celebrating the sunshine with outdoor runs and crazy bike shorts tan lines, apparently I’m getting greedy for summer.  Mango salsa totally ups the ante on taco night, and a bowl of black beans with pico de gallo, mango salsa, and guacamole is a vegan dinner that completely blows a Chipotle burrito bowl out of the water.  And I like Chipotle! I prefer champagne mangoes (or manilla mangoes) for this recipe.  I think a perfect champagne mango tastes sparkly and fizzy when you eat it, … Continue reading