I love Justin’s Maple Almond Butter.  Love.  I buy the jars in three packs, and I always have some single serving squeeze packs with my granola bar stash.  I had two goals in mind when I came up with this recipe.  First, I wanted a recipe that used a TON of zucchini.  Recipes calling for 1/3 cup of shredded zucchini just aren’t solving my surplus zucchini situation.  I also wanted a muffin that wasn’t sweet on its own, since I knew I was just going to top it with Justin’s Maple Almond Butter.  If you’re not making these muffins intending … Continue reading →