Zucchini Week: Zucchini Banana Muffins
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I love Justin’s Maple Almond Butter. Love. I buy the jars in three packs, and I always have some single serving squeeze packs with my granola bar stash. I had two goals in mind when I came up with this recipe. First, I wanted a recipe that used a TON of zucchini. Recipes calling for 1/3 cup of shredded zucchini just aren’t solving my surplus zucchini situation. I also wanted a muffin that wasn’t sweet on its own, since I knew I was just going to top it with Justin’s Maple Almond Butter. If you’re not making these muffins intending … Continue reading