Jamestown, Rhode Island


It’s been a whirlwind trip starting with a delayed redeye flight that got me from San Francisco to Boston.  From Logan, my dad brought J and I home where I started cooking vegan mushroom gravy, vegetarian stovetop stuffing, and drank mug after mug of cranberry tea.  After Thanksgiving with my family, which was as hilarious and wonderful as I’d hoped (there are no pictures.  I cannot cook and laugh and take photos simultaneously, apparently), I went down to Jamestown, Rhode Island to spend some time with J and his family. Jamestown is the most beautiful island, and I went on … Continue reading