Grilled Peach Salad with Halloumi Cheese, Caramelized Onions and Arugula

grilled peach halloumi salad

Our summer sun has disappeared briefly into the gray clouds of “Fog-ust” this month in the Bay area.  I cheated and made this salad on our grill pan inside, as grilling outside huddled in the dark in long pants and a sweatshirt doesn’t have quite the allure of grilling while relaxing outside in your shorts on a warm evening.  For those of you having a legitimate hot August, feel free to do this recipe all outside, cooking the peaches, chunks of red onion and the halloumi cheese on the grill and tossing them from the grill straight to bowls full … Continue reading

A Call for New Vegetarian Sandwiches

fig_gorgonzola_onion_sandwich

Sometimes I just want a sandwich.  This feeling usually hits on a Saturday afternoon.  When I was swimming regularly on Saturdays, I’d leave the pool exhausted, just trying to figure out where I could pick up a good sandwich.  I’m not normally a sandwich person, but the chlorine in the pool seemed to trigger old memories of summer camp.  Right after a swim workout I’d become fixated on the idea of a grown up version of an old camp lunch.  I wanted a delicious vegetarian sandwich, a bag of Pop chips, and an Izze.  Sometimes I even wanted a peanut … Continue reading

Asparagus and Mushroom Tacos with Quick Pickled Onions

asparagus_taco

When I was young, without fail, whenever my mom would ask what we wanted for dinner, my sister and I would chorus “tacos!”  Taco night was our favorite.  There was something about the self-assembly part of taco night that made it extra special.  I usually loaded mine up with extra cheese, only adding lettuce or tomato if strongly encouraged. I still love taco night, but these days vegetables play a starring role instead of being a simple afterthought.  I have written about taco night before, as it’s a favorite in our house.  While I love these zucchini and potato tacos, … Continue reading

A Vegetarian Riff on French Onion Soup

French_onion_soup_vegetarian

I have no childhood associations with French onion soup the way I did with stuffing.  The fact that it’s traditionally made with beef broth didn’t wreak havoc on me when I became vegetarian because I don’t think I’ve ever even had traditional French onion soup.  My sister and I hated onions when we were children.  I don’t know why we hated onions.  I don’t remember being averse to the taste, or the smell, or even the texture of cooked onions.  I just remember hating onions.  I think sometimes my mom would successfully sneak them into dishes if she cut them … Continue reading