Kale and White Bean Soup

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It’s hard to cook in an unfamiliar kitchen. Lacking your usual tools, the familiar measuring cups or your trusty cutting board, an old standby dish suddenly becomes a new kind of challenge. My grandmother has managed for years to feed the whole hoard of us Christmas dinner from a kitchen with 12 square inches of counter space, a cutting board the size of my hand and a single knife that hasn’t been sharpened since before World War II. Lacking what are clearly her MacGyver skills, I resort to tearing ingredients with my hand or smashing them when faced with a … Continue reading