Kale and White Bean Soup


It’s hard to cook in an unfamiliar kitchen. Lacking your usual tools, the familiar measuring cups or your trusty cutting board, an old standby dish suddenly becomes a new kind of challenge. My grandmother has managed for years to feed the whole hoard of us Christmas dinner from a kitchen with 12 square inches of counter space, a cutting board the size of my hand and a single knife that hasn’t been sharpened since before World War II. Lacking what are clearly her MacGyver skills, I resort to tearing ingredients with my hand or smashing them when faced with a … Continue reading