Potato and Cheddar Pierogi

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Last weekend I was back in Boston, and my mom took a day off from work so we could spend it together.  I don’t get nearly as much Mom time now that I live 3000 miles away, so it was a rare treat.  I lodged a special request that we spend part of the day making pierogi.  Pierogi (a potato-filled dumpling of Polish origin), didn’t play any prominent role in my childhood, but my mom has fond memories of her Aunt Katie making them.  We’ve been slowly collecting several generations worth of family recipes and dishes, and I really can’t … Continue reading