Asparagus Salad with Roasted Potatoes and Hard Boiled Eggs

In a rather convoluted way, this salad started with garlic aioli. Months ago now, J and I were eating at Canary Square, a restaurant in Jamaica Plain. We’d split an order of fries to start, and our waiter offered to bring us a second dip in addition to the house-made ketchup. A side of garlic aioli came out with the fries. As I dipped in my first fry, I had to summon massive amounts of willpower not to go at the little container of aioli with my spoon and then my tongue. Silky smooth and garlicky, the aioli was a … Continue reading