CSA Special: Radish Pizza with Caramelized Onions, Arugula, and Gruyere


We’ve been getting a lot of radishes in our CSA box lately, and I can only put so many radishes in my salads.  Radishes have always called to me at the farmers market.  They’re just so darn colorful and cute, tucked amid the bunches and bunches of greens.  Red and pink and purple accent colors make all the other farmers market greens pop in the spring.  Radishes usually bring some of the first color to the farmers market, and every year, with absolutely no idea what I’m going to DO with them, I find myself walking away with bunches of … Continue reading