Irish Soda Bread

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Irish soda bread signifies March and spring to me just as much as daffodils and birthday cake.  My mom has always made it in March, usually to have at our birthday party, and somehow it feels not quite right to make it at other times.  Even now, living in California, where things seem perpetually in season, I find myself avoiding strawberries through winter.  I look forward to strawberry season and have no desire to ruin strawberry memories with a pale pink imposter in February.  March is Irish soda bread season in my turning of the world.  My mom has always … Continue reading