Raw Walnut “Cheddar”

Extra sharp cheddar is my very favorite cheese.  I’ve always been skeptical of vegan nut cheeses, but we’re still in the early days of my vegan challenge, and my Cabot Seriously Sharp cheese is far, far away (not just because you can’t get it in Northern California yet).  I’ll admit when I saw Gena’s post for Raw Vegan Walnut Cheddar Cheese, I was still skeptical.  I’ve always thought nut cheeses looked interesting, but I viewed them more as a substitute for hummus, certainly not a substitute for cheese.  Still, every other recipe I’ve ever made from Gena’s website has been … Continue reading