When I saw these cannoli ice cream cones on Emily’s blog last week, I quickly bookmarked them.  They were cute, but also seemed like they’d be easy to put together while still looking impressive. I heated up 1/3 cup of this chocolate & sea salt caramel sauce in a small saucepan.  You could just as easily use hot fudge or caramel sauce.  Honestly, I just wanted an excuse to have this in the house.  I pulled the chocolate caramel sauce off the heat when it was warm and moved easily when I tilted the pan.  I dipped each cone briefly … Continue reading →