When I was thinking about my stuffing recipe, I knew I wanted everything to be as flavorful as possible.  I was also dealing with a competing priority though, which was that I knew come Thanksgiving morning I’d have very limited prep time.  My redeye cross country flight got me into Boston at 7:30AM, and since we were delayed it was actually much closer to 9:00 AM.  I knew there’d be no time for bread baking, and then for letting the bread go stale and using it for stuffing at our actual Thanksgiving celebration.  Luckily I also knew that rosemary garlic … Continue reading →