Roasted Vegetable Stock


This past Saturday was full of kitchen projects.  It’s been rare lately that I’ve had a whole weekend day to just putter around in the kitchen.  Making stock is definitely a time investment, but the hands on time is pretty minimal. I’ll go months using nothing but Better than Bouillon for my veggie stock, and it does a pretty good job.  But for really good risotto or vegetarian French Onion soup, there’s nothing quite like this roasted vegetable stock. I use Mark Bittman’s recipe for roasted vegetable stock, but I treat it more as a suggestion, and toss in whatever … Continue reading