Cranberry, Pear and Wheat Berry Breakfast

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I have just a handful of weekday breakfasts that I make over and over again.  Lately my green ginger limeade has been my breakfast of choice, since it doesn’t feel a bit like winter right now..  Normally during the winter I crave a warm start to the date and alternate between oatmeal with bananas and almond butter and this delicious wheat berry breakfast.  I first saw this wheat berry breakfast bowl on 101 Cookbooks more than two years ago.  While I’ve made Heidi’s more elaborate version for company or weekend breakfasts on a number of occasions, I use this super … Continue reading

Wheat Berry, Lentil and Butternut Squash Salad with Balsamic Reduction

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Have you ever had a coworker peer over your shoulder at your lunch and proclaim “wow! that looks really … healthy…”  Let me warn you in advance that this salad will definitely get the reaction.  So just calmly thank your coworker because you’ll be prepared. I’ve failed to make a balsamic reduction about ten million times.  I’ve reduced not enough and just had extra pungent vinegar.  I’ve reduced too much and made rock candy.  I’m still not sure what voodoo magic J had to work to save that pan.  By some rule of randomness, I finally succeeded, but I’m not … Continue reading